Ali’s massive vision for Ocho has been with her for lifetimes, and she’s grateful to be offering it to the world, one experience at a time. Sacred Cuisine is one of the very first experiences she dreamed up, inspired by her deep passion for nutrition, cooking, herbal medicine, food foraging, and local Mexican culture and cuisine.

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Ali also loves supporting and inspiring others with her intuitive guidance, and gets ignited by pretty much anything that lies at the intersection of science and spirituality.

She’s formally trained in modalities including Integrated Iridology, nutrition therapy, yoga, shamanic energy healing, and business, however it’s the passion, curiosity, and persistence that allow her work to carry an uncuttable thread of transformation. She can’t wait to prepare and share food with you!

Sol Luciana is an Argentinian woman living in Sayulita, Mexico. If she had to use labels to describe herself, she would call herself a Cook, Cacao Guardian, Nutritionist, Yoga Teacher and Holistic Therapist. More importantly, she is a curious human in love with life.

Her first steps in connecting to real food were in childhood. She spent most of her childhood at her grandmother's house, specifically in the kitchen! In her professional career as a Nutritionist, she specializes in plant-based food and vegan nutrition. Her focus is on practical nutrition, providing workshops and tools to be in contact with food in the most direct way possible. Little by little, she incorporated knowledge of naturalism and oriental medicine, which led her to the power of detoxification. This guided her down the path of experimenting in the kitchen, which transformed her reality and way of working.

Throughout her adventurous life, two things have always caught her attention: alchemy and love. She believes these are the foundations of the human body. She can’t wait to work with you on the journey of remembering that alchemy and love are the essential nutritional elements of not only our bodies, but also our souls.